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PRESENTATION
STOICHIOMETRIC RELATIONSHIPS
Particulate nature of matter and chemical change
The Reacting masses and volumes
PPT of subtopic 1.2 The mole concept
ATOMIC STRUCTURE
PPT 2.1 The nuclear atom
PPT 2.2 Electron configuration
PPT on 12.1 Electrons In Atoms
PERIODICITY
PPT 3.1 Periodic table
PPT 3.2 Periodic trends
CHEMICAL BONDING AND STRUCTURE
4.1 Ionic bonding and structure
PPT 4.2 Covalent bonding
PPT 4.3 Covalent structures
PPT 4.4 Intermolecular forces
PPT 4.5 Metallic bonding
ENERGETICS/THERMOCHEMISTRY
PPT 5.1 Measuring energy changes
PPT 5.2 Hess’s Law
PPT 5.3 Bond enthalpies
CHEMICAL KINETICS
EQUILIBRIUM
ACIDS AND BASES
PPT 8.1 Theories of acids and bases
PPT 8.2 Properties of acids and bases
PPT 8.3 The pH scale
PPT 8.4 Strong and weak acids and bases
PPT 8.5 Acid deposition
REDOX PROCESSES
PPT 9.1 Oxidation and reduction
PPT 9.2 Electrochemical cells
ORGANIC CHEMISTRY
PPT 10.1 Fundamentals of organic chemistry
PPT 10.2 Functional group chemistry
INTERNAL ASSESSMENTS
NOTES
TOPIC 1: STOICHIOMETRIC RELATIONSHIPS
TOPIC 2: ATOMIC STRUCTURE
TOPIC 3: PERIODICITY
TOPIC 4: CHEMICAL BONDING AND STRUCTURE
TOPIC 5: ENERGETICS/THERMOCHEMISTRY
TOPIC 6: CHEMICAL KINETICS
TOPIC 7: EQUILIBRIUM
TOPIC 8: ACIDS AND BASES
TOPIC 9: REDOX PROCESSES
TOPIC 10: ORGANIC CHEMISTRY
TOPIC 11: MEASUREMENT AND DATA PROCESSING
EXTENDED ESSAYS
The effect of cooking time on the Vitamin C content.
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PPT 10.1 Fundamentals of organic chemistry
PPT 10.1 Fundamentals of organic chemistry
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